Antipastos

Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.

Giant Green Olives Al Naturale

Selected giant green olives preserved in lightly salted water. With a fresh, strong flavour, they are suitable for all uses in bars and kitchens: cocktails, salads, quick snacks, garnishing canapés and savoury pastries.

Code	Pack	Datasheet
00228	327ml (290g)
01906	630ml (610g)

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Sauces

Sautéed mushrooms

Creams

Antipastos

Fruit and Forest Fruits

Dried mushrooms

Antipastos

Dried Cherry Tomatoes in Olive Oil

Small Rustic Artichokes in Olive Oil

Whole Porcini "Testa Nera" Mushrooms in Olive Oil

Chopped Porcini "Testa Nera" Mushrooms in Olive Oil

Whole Porcini Mushrooms

Chopped Porcini Mushrooms

Mixed Mushrooms

"Valtellina" Antipasto

"Jolly" Antipasto

Artichoke Hearts in Olive Oil

Giant Green Olives Al Naturale

Chanterelle Mushrooms

"Famigliola Gialla" Mushrooms

Champignon Mushrooms

Antipasto "Casalingo"

Sweet Garlic

Sautéed Artichokes

Onions "Buongusto"

Sweet-and-Sour Onions

Mixed Vegetable Salad

Sweet and Sour Vegetable Salad "Giardiniera"

Capers in Wine Vinegar

Dried Tomatoes in Olive Oil

Grilled Aubergines in Olive Oil

Grilled Peppers

Sweet and sour Yellow and Red Pepper drops

Tuna-Stuffed Chilli Peppers

Cheese-Stuffed Chilli Peppers

Giant Black Olives Al Naturale

Pepper-Stuffed Olives

Giant Green Olives Al Naturale

Products

Sauces

Sautéed mushrooms

Fruit and Forest Fruits

Creams