Tempting and colourful, our pasta sauces are a fine assortment from the great Italian and international tradition. They enhance your recipes, blend and contrast flavours, and bring out the best in the ingredients and raw materials we choose for you with care.
Italy's rich gastronomic tradition includes many mushroom dishes, to suit all tastes and for all occasions. Tasty and versatile, our sautéed mushrooms, made to the traditional Demetra recipe with oil and fresh herbs, are easy to use in lots of different ways in the kitchen.
Our creams always give that extra special touch to any recipe. They deserve their place as main ingredients in French cuisine and in many delicious Italian recipes too.
Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.
Everyone adores the beauty and wealth of the woodlands. So why not enjoy the fruits they produce? Chestnuts, bilberries, blackberries and strawberries are very good for our health but also delicious, sweet and easy to use in the kitchen.
Tasty, delicious mushrooms have become more and more popular as the perfect ingredient for rice and pasta dishes and meat recipes. To enjoy the flavour and fragrance of porcini and other varieties all year round, choose our dried mushrooms.