Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.
Mixed Vegetable Salad in Wine Vinegar "Giardiniera"
Classic mixture of vegetables (peppers, silverskin onions, carrots, celery, celeriac, cucumber and cauliflower) preserved in wine vinegar. Ideal for cold buffets and with cocktails.