Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.
Puglia artichokes cut in half, selected and cooked with fresh herbs and spices, preserved in olive oil. Delicious for all cold dishes, on pizza, as a side dish or as a savoury filling.