Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.
Fresh Borettane onions, cooked sweet-and-sour and preserved in their own juice. Suitable for all cold dishes: salads, antipastos, side dishes and fillings. A classic with cocktails.