Walnut Sauce
Typical Ligurian sauce, made with minced walnuts, olive oil and cheese. An excellent topping for panzarotti, troffie, trenette and spaghetti pasta dishes, it is a fine base for canapés, pizzas, bruschetta and savoury pastries.
| Code | Pack | Datasheet |
|---|---|---|
| 01842/VA | 225ml (200g) |
Arrange the salad leaves on a plate, place the roasted chicken breast on top and garnish with the remaining ingredients. In a small bowl combine the walnuts...
Demetra s.r.l.
Via Roma, 751 - 23018
Talamona (SO) - Italy
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