Typical Ligurian sauce, made with minced walnuts, olive oil and cheese. An excellent topping for panzarotti, troffie, trenette and spaghetti pasta dishes, it is a fine base for canapés, pizzas, bruschetta and savoury pastries.
Code | Pack | Datasheet |
---|---|---|
01842/VA | 225ml (200g) |
Arrange the salad leaves on a plate, place the roasted chicken breast on top and garnish with the remaining ingredients. In a small bowl combine the walnuts...