Codfish Cream
Traditional Venetian recipe made from salt code reduced to a cream and flavoured with oil and shallots. An excellent antipasto on toasted polenta or canapés, it also makes an original pizza topping.
| Code | Pack | Datasheet |
|---|---|---|
| 01348 | 225ml (200g) |
Cut the polenta of the desired shape and brown it in a pan with some butter. Apart warm the codfish cream adding the parsley only when the codfish has reached...
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