Asparagus Cream
Asparagus Cream
Artichoke Cream
Artichoke Cream
Artichoke Cream with Truffles
Artichoke Cream with Truffles
4 Cheeses Sauce
4 Cheeses Sauce
5 Cheeses Sauce
5 Cheeses Sauce
Cheese Sauce with Truffles
Cheese Sauce with Truffles
Porcini Cream
Porcini Cream
Porcini Cream with Truffles
Porcini Cream with Truffles
Aubergine Cream
Aubergine Cream
Hot Mediterranean Cream
Hot Mediterranean Cream
Black Olive Cream
Black Olive Cream
Green Olive Cream
Green Olive Cream
Pepper Cream
Pepper Cream
Radicchio Cream
Radicchio Cream
Salmon Cream
Salmon Cream
Swordfish Cream
Swordfish Cream
Truffle Cream (light)
Truffle Cream (light)
Pumpkin Cream
Pumpkin Cream
Walnut Sauce
Walnut Sauce
Fegatella Sauce
Fegatella Sauce
Black Truffle Sauce "Ricetta Toscana"
Black Truffle Sauce
Pistachio Pesto Sauce
Pistachio Pesto Sauce
Sweet-Hot Onion Sauce with Modena PGI Balsamic Vinegar
Sweet-Hot Onion Sauce with Modena PGI Balsamic Vinegar
Sweet-Hot Pear Sauce
Sweet-Hot Pear Sauce
Sweet-Hot Fig Sauce
Sweet-Hot Fig Sauce
Sweet-Hot Clementine Sauce
Sweet-Hot Clementine Sauce
Codfish Cream
Codfish Cream
 

Codfish Cream

Traditional Venetian recipe made from salt code reduced to a cream and flavoured with oil and shallots. An excellent antipasto on toasted polenta or canapés, it also makes an original pizza topping.

Code Pack Datasheet
01348 225ml (200g)
Codfish Cream

Roll out the fresh pasta up to a thin thickness and make the ravioli stuffing with codfish cream. Once prepared, go to cooking them in boiling salted water....

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