Italy's rich gastronomic tradition includes many mushroom dishes, to suit all tastes and for all occasions. Tasty and versatile, our sautéed mushrooms, made to the traditional Demetra recipe with oil and fresh herbs, are easy to use in lots of different ways in the kitchen.
Sautéed Porcini Mushrooms Gran Riserva with Truffe
Sliced porcini mushrooms cooked with oil, herbs and black truffle shavings. A product with a strong truffle fragrance, ideal for making pasta and side dishes.